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New Moon Farm Dinners: Fun With High Street and Madame Fromage
Do you know Madame Fromage? You should. Not only does this lady write about one of the indisputable beauty queens of the fermentation world, but she does it with so much style and slink that it would...
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All Fermentation Is Not Lactofermentation
Sometimes, when reading on the internets, I’ll see some stuff about how kombucha is such a delicious lactofermented beverage, or how it was amazing to find out the even chocolate and vinegar are...
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Matsoni: Caspian Sea Yogurt
I taught a class that included yogurt-making this weekend to a group of very bright and lovely college students. This one had been on the books for a while, so when I saw Cultures for Health was...
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Why I Don’t Whey: Lacto-fermentation Without Starters
I would have liked the title of this piece to be “Stop the Insanity!!!!!” but I realize that that could be construed as overstatement. I do feel pretty strongly about this topic, though. If you want...
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Last Minute Fermentation Gifts: Water Kefir and Kombucha Starter Kits and More
Happy Holidays! I hope you are enjoying the dawn of that wintry mix of parties, family and too much good food. Writing a fermentation cookbook has been very exciting. It has also been very, very...
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Marinated Kefir Cheese
Serve them in a bowl or on toothpicks with olives or tomatoes While my lifestyle for the past year + (work, work, work) has not allowed for it much, I LOVE entertaining. Having friends over for quiet...
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Keep Your Cultures Happy at Home, Even When You’re Not There
Sourdough starter keeps well in the fridge for a really, really long time. I’m headed off to Alaska for what I’m predicting will be a wonderful vacation. My beloved parents will be married 45 years...
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Doogh: Sparkling, Refreshing Drinking Yogurt
It’s easy to adjust the texture of this drinking yogurt. Just use more fermenting liquid for a thinner consistency. This recipe is part of a series of posts generated from the Sandor Katz Fermentation...
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Kimchi Butter from Lucky Peach
I really like Lucky Peach Magazine. It makes me laugh. I usually like the recipes, the writing is great (especially the puns) and there is a little bit of that celeb excitement when favorite chefs and...
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My Favorite Milk Kefir Drink
My favorite new way to drink my milk kefir and a great way to get non-kefir lovers on the kefir train. Despite my lack of blogging lately, I’ve been doing lots of fun, fermenty things. One of my recent...
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